Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried eggplant smothered with sauteed egg (ihutilinanga). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Get 65 ml instant coconut milk
2. Make ready 3 eggplants, cut in two and then cut to taste
3. Make ready 2 eggs beaten
4. Take 2 pcs red chili, cut diagonally
5. Prepare 6 red onions thinly sliced
6. Prepare 1 diced tomatoes
7. Take 2 tsp ground red chili
8. Prepare 3 Tbsp oil for frying

Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):

1. Fry the eggplant, drain and arrange on a serving plate.
2. Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
3. After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
4. Arrange on top the fried eggplant, ready to be served.

So that’s going to wrap it up with this exceptional food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!