Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jambalaya (vegan). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (Vegan) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jambalaya (Vegan) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jambalaya (Vegan):
- Get olive oil
- Get diced bell peppers (any color will do)
- Take diced onions (I use white onion)
- Take diced celery
- Prepare tofurky sausages
- Make ready imagine organic no chicken stock (or veggie stock)
- Make ready garlic
- Get parsley
- Get basil
- Take rice
- Make ready tomato sauce
- Prepare diced tomatoes (optional)
- Take creole seasoning (tommy chacheres)
- Prepare salt
- Prepare pepper
Instructions to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
So that is going to wrap it up for this exceptional food jambalaya (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

