Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Make ready For batter:
2. Get Chana Dal (split chickpeas)
3. Get urad dal (white lentils)
4. Prepare tuar Dal (split pigeon peas)
5. Get masoor dal (red lentils)
6. Take fresh methi Leaves (fenugreek leaves)
7. Prepare curd
8. Get fenugreek seeds (methi dana)
9. Take Salt
10. Prepare sugar
11. Take ginger garlic paste
12. Prepare green chillies finely chopped
13. Prepare red chilli powder
14. Get For tempering :
15. Get Mustard seeds
16. Make ready sesame seeds (white til)
17. Make ready asafoetida (hing)
18. Get Oil for shallow fry & tempering

Steps to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that is going to wrap this up with this special food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!