Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya (Vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Jambalaya (Vegan) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya (Vegan):
- Prepare 2 tbsp olive oil
- Get 1 1/2 cup diced bell peppers (any color will do)
- Make ready 1 1/2 cup diced onions (I use white onion)
- Prepare 1 1/2 cup diced celery
- Take 1 packages tofurky sausages
- Get 2 cup imagine organic no chicken stock (or veggie stock)
- Take 2 clove garlic
- Prepare 1 tbsp parsley
- Take 1 tbsp basil
- Take 2 cup rice
- Get 1 can tomato sauce
- Get 1 can diced tomatoes (optional)
- Make ready 1 creole seasoning (tommy chacheres)
- Make ready 1 salt
- Prepare 1 pepper
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
So that is going to wrap it up for this special food jambalaya (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

