Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vanilla almond milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Almond Milk is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vanilla Almond Milk is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vanilla almond milk using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vanilla Almond Milk:

1. Take 1 cup Raw almonds
2. Take 4 1/2 cup Water, divided
3. Take 4 tbsp Pure maple syrup
4. Get 2 tsp Vanilla extract

Instructions to make Vanilla Almond Milk:

1. Soak almonds in 2 cups water for 12-24 hours.
2. Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
3. Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
4. Will keep in fridge 3-4 days. Recipe adapted from food 52 website.

So that’s going to wrap it up for this special food vanilla almond milk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!