Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix dal & methi pan handva (savoury methi pan cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Take For batter:
2. Prepare 1/4 cup Chana Dal (split chickpeas)
3. Get 1/4 cup urad dal (white lentils)
4. Get 1/4 cup tuar Dal (split pigeon peas)
5. Get 1/4 cup masoor dal (red lentils)
6. Make ready 1 cup fresh methi Leaves (fenugreek leaves)
7. Prepare 1 cup curd
8. Prepare 1/2 tsp fenugreek seeds (methi dana)
9. Make ready to taste Salt
10. Take 1 tsp sugar
11. Make ready 1 tsp ginger garlic paste
12. Make ready 2 green chillies finely chopped
13. Prepare 1 tsp red chilli powder
14. Make ready For tempering :
15. Take 1 tsp Mustard seeds
16. Make ready 1 tsp sesame seeds (white til)
17. Prepare 1 pinch asafoetida (hing)
18. Get Oil for shallow fry & tempering

Steps to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that’s going to wrap this up for this special food mix dal & methi pan handva (savoury methi pan cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!