Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fiery roasted habanero salsa (hot! 🌶). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fiery Roasted Habanero Salsa (HOT! 🌶) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fiery Roasted Habanero Salsa (HOT! 🌶) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fiery roasted habanero salsa (hot! 🌶) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fiery Roasted Habanero Salsa (HOT! 🌶):

1. Get Fire Roasted Tomatoes (Salsa Style) in Purée
2. Make ready White Onion, sliced
3. Make ready Garlic, halved
4. Get lg Habanero Pepper, sliced in 1/2 or 1/3
5. Prepare md Jalapeño Pepper, sliced in 1/2
6. Get md Serrano Pepper, sliced in 1/2
7. Take Cilantro, chopped
8. Get Salt (to taste)

Instructions to make Fiery Roasted Habanero Salsa (HOT! 🌶):

1. Set oven to low broil and raise rack to upper position.
2. Line a cookie sheet with aluminum foil. Place onion, garlic and peppers on cookie sheet. Roast until all items are nicely charred on top about 6 minutes. (You might need to remove the garlic aftter 3-4 minutes as it will char first.)
3. Pour can of diced tomatoes and all other ingredients into a food processor and pulse until you reach your desired consistency.
4. Place in an air-tight container and refrigerate for at least an hour before serving to let flavors meld. Will keep up to 7-10 days.

So that’s going to wrap it up for this exceptional food fiery roasted habanero salsa (hot! 🌶) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!