Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed zucchini with onions and bacon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Zucchini With Onions And Bacon is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sautéed Zucchini With Onions And Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sautéed zucchini with onions and bacon using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sautéed Zucchini With Onions And Bacon:

1. Get Zucchini
2. Make ready onion
3. Get bacon thick cut,
4. Make ready olive oil
5. Make ready Salt and Pepper to taste

Steps to make Sautéed Zucchini With Onions And Bacon:

1. Preheat cast iron skillet
2. Add bacon to skillet fry until crispy and golden brown remove and set aside
3. Rinse dry and Slice onion and zucchini in to thin slices
4. Add sliced zucchini and onions to skillet with bacon drippings over medium heat. If needed add olive oil then add salt and pepper. Stir frequently
5. Until onions are translucent and zucchini softens with edges browning may cover skillet for 2-3 minuets during cooking . To help soften top layer of zucchini ad simplify stirring. When done sprinkle with crumbled bacon and serve
6. For vegetarians leave out bacon use Olive oil Gluten Free

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