Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, imitation kara-age with chili sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Imitation Kara-age with Chili Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Imitation Kara-age with Chili Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have imitation kara-age with chili sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Imitation Kara-age with Chili Sauce:

1. Take 1 fillet ○ Chicken thigh (or breast)
2. Take 1 tbsp ○ Soy sauce
3. Make ready 1 tbsp ○ Cooking sake
4. Make ready 2 tbsp ○ Katakuriko
5. Prepare 1 Vegetable oil
6. Make ready For the sauce:
7. Make ready 2 tbsp ● Gochujang
8. Take 2 tbsp ● Sugar
9. Take 3 tbsp ● Vinegar
10. Make ready 1 tsp ● Sesame oil

Steps to make Imitation Kara-age with Chili Sauce:

1. Combine the ● ingredients.
2. Remove the skin from the chicken, then chop into 3 to 4-cm cubes. Place the chicken in a plastic bag with the ○ dredging ingredients, rub in the dredging mixture, then let sit for 20 minutes.
3. Heat the vegetable oil on medium high heat, and thoroughly fry the chicken.
4. Add the sauce, coat the chicken, bring to a boil, then it's ready!

So that is going to wrap it up with this special food imitation kara-age with chili sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!