Simple Way to Make Homemade Mike's Baked Spaghetti & Meatballs

Mike's Baked Spaghetti & Meatballs
Mike's Baked Spaghetti & Meatballs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's baked spaghetti & meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Baked Spaghetti & Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Baked Spaghetti & Meatballs is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:
  1. Make ready Spaghetti Sauce
  2. Prepare 1 lb Hunts Garlic & Herb Spaghetti Sauce
  3. Take 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
  4. Take 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
  5. Prepare 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
  6. Get 2.5 oz Sliced Black Olives [drained]
  7. Prepare 8 oz Hunts Tomato Sauce
  8. Make ready Grated Parmesan Cheese
  9. Get White Onion [chopped]
  10. Take Celery Stalks With Leaves [chopped]
  11. Take Fresh Garlic Or 1/4 Cup [fine chop]
  12. Prepare Each: Fresh Basil & Parsley [chopped & packed]
  13. Make ready Granulated Garlic Powder - Granulated Onion Powder
  14. Get Each: Fennel - Celery Seed - Oregano
  15. Get Fresh Ground Black Pepper
  16. Prepare Sea Salt
  17. Take Noodles
  18. Get Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
  19. Prepare Salt & Cooking Oil
  20. Prepare Baked Meatballs
  21. Make ready Fresh Hamburger Meat [80/20]
  22. Get Ground Sausage
  23. Take Italian Breadcrumbs
  24. Prepare Fresh Eggs
  25. Prepare Fresh Basil [chopped-loose pack]
  26. Take Dehydrated Onions
  27. Prepare Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
  28. Get Baked Spaghetti Toppers
  29. Take Shreaded Parmesan Cheese
  30. Make ready Shreaded Motzerella Cheese [room temp]
  31. Make ready Fresh Basil
  32. Prepare Fresh Parsley
  33. Take Anti-Acids
  34. Make ready Baking Soda [as needed-to reduce acidity]
  35. Take Kitchen Items Needed
  36. Get Disposable Deep Aluminum Pan
  37. Take Spray Cooking Oil
  38. Get Cooking Pots
  39. Take Condiments
  40. Make ready Bottle Tabasco
Steps to make Mike's Baked Spaghetti & Meatballs:
  1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
  2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
  3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
  4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
  5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
  6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
  7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
  8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
  9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

So that is going to wrap this up with this special food mike's baked spaghetti & meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!