Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yakiniku onigiri sandwich. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Onigiri Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yakiniku Onigiri Sandwich is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakiniku Onigiri Sandwich:

1. Make ready White rice
2. Get Toasted white sesame seeds
3. Take sheets Nori seaweed
4. Prepare Korean lettuce or leafy letttuce
5. Make ready Thinly sliced beef
6. Get Store-bought yakiniku sauce
7. Prepare Katakuriko

Steps to make Yakiniku Onigiri Sandwich:

1. This is the yakiniku sauce I used.
2. Finely chop the meat, pre-season, and coat in katakuriko.
3. Cook the meat and let it cool.
4. Mix the rice with a lot of sesame and let it cool.
5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
6. Spread the rice out on top.
7. Cut the leaves into suitable sizes and place on top.
8. Add the meat, spreading it out evenly.
9. Spread the rice on top.
10. Top with seaweed, cover with the plastic wrap and push down on it.
11. Slice it into suitable sizes and serve.

So that’s going to wrap this up for this special food yakiniku onigiri sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!