Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, handvo (savoury cake). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Handvo (Savoury Cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Handvo (Savoury Cake) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Handvo (Savoury Cake):
- Get readymix handvo aata (mix lentil atta)
- Make ready medium bowl boiled/ frozen green peas
- Get green chilli paste
- Take ginger paste
- Take big bowl curd
- Get For Seasoning
- Take Mustard seeds
- Make ready Curry leaves
- Make ready White Sesame seeds
- Prepare Oil for cooking
- Prepare Salt
Instructions to make Handvo (Savoury Cake):
- Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
- Cover the mixture with a lid and let it sit still for 5 hours.
- After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
- Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
- After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
- When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.
So that’s going to wrap it up for this exceptional food handvo (savoury cake) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

