Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, alkaline vegan lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Alkaline Vegan Lettuce Wraps is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:

1. Take Large Romaine Lettuce Leafs
2. Take Diced red or yellow onions
3. Get Sliced yellow squash (thinly sliced)
4. Prepare Chopped mushrooms (no shiitake)
5. Get Chopped sweet assorted peppers
6. Take Grape seed oil
7. Prepare Sea salt, cayenne if desired (season to taste)

Instructions to make Alkaline Vegan Lettuce Wraps:

1. Rinse/Clean lettuce and pat dry with paper towel
2. Sauté veggies over medium heat and add seasoning.
3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

So that’s going to wrap it up for this special food alkaline vegan lettuce wraps recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!