Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy club sandwish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Club Sandwish is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Club Sandwish is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy club sandwish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Club Sandwish:

1. Prepare 4 tablespoon mayonnaise mixed with black.pepper
2. Prepare 2 hard boiled eggs
3. Prepare 2 tomatoes sliced
4. Get Small handful of lettuce
5. Take 6 slices bread
6. Take Thick slices of chicken breast well fried or smoked or grilled
7. Take slices Cucumber
8. Prepare Sausages fried and sliced

Instructions to make Easy Club Sandwish:

1. Toast your sliced bread in a non stick pan, till crispy. Spread some mayo mixed with some black pepper, add the chicken breast, top with some tomatoes topped again with slices of hard boiled eggs, top again with sausages, top again with some lettuce, tops again with more chicken breast and lastly top again with some cucumber slices….and cover with another crispy toasted bread…..you drizzle some mustard over before covering with tgd bread and use a tooth pick to hold it in place
2. Enjoy by taking a big bite…all the juices from the mustard and mayo with black pepper, smoked chicken breast eggs tomatoes, sausages will awaken your taste buds… wash down with a hot cio of tea and thank mr later.👍😘😊🥰😋😋😋
3. Wa

So that is going to wrap this up with this exceptional food easy club sandwish recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!