Recipe of Ultimate Sunshine Minestrone

Sunshine Minestrone
Sunshine Minestrone

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sunshine minestrone. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sunshine Minestrone is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sunshine Minestrone is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sunshine minestrone using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunshine Minestrone:
  1. Take 100 g chopped pancetta or bacon
  2. Make ready 1/2 tbsp oil
  3. Get 1 leek or onion
  4. Prepare 1 carrot
  5. Make ready 1 stick celery
  6. Get 1/2 a white cabbage
  7. Get 1 carton chopped tomatoes
  8. Prepare 500 ml good-quality chicken stock
  9. Make ready Black pepper
Instructions to make Sunshine Minestrone:
  1. Dice or chop the vegetables, keeping the cabbage separate.
  2. Heat the oil and cook the pancetta or bacon for a couple of minutes, then add the leek or onion, carrot and celery and stir.
  3. When the vegetables are beginning to soften add the chopped tomatoes and stock, plus pepper to taste. Simmer for 20 minutes.
  4. Add the chopped white cabbage and stir. Continue to simmer for 15 minutes.
  5. Enjoy with cheese on toast, or you can add small pasta shapes at Stage 4 and cook them in the soup for something even more substantial. You may need to add more stock if you do this.

So that’s going to wrap it up for this exceptional food sunshine minestrone recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!