Recipe of Homemade Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

Whole Meal Wheat Flour #Sweet Scones#authorchallenge#
Whole Meal Wheat Flour #Sweet Scones#authorchallenge#

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, whole meal wheat flour #sweet scones#authorchallenge#. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Whole Meal Wheat Flour #Sweet Scones#authorchallenge# is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have whole meal wheat flour #sweet scones#authorchallenge# using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. Prepare 500 g whole wheat flour
  2. Prepare 2 tbsp instant yeast
  3. Make ready 4 tbsp sugar
  4. Make ready 0.25 tsp salt
  5. Take 2 eggs
  6. Get 2 tbsp margarine
  7. Take 1 tbsp cinnamon powder
  8. Make ready 1 tbsp vanila essence
  9. Make ready 100 mls Milk (or less)
  10. Make ready 50 ml warm water
Instructions to make Whole Meal Wheat Flour #Sweet Scones#authorchallenge#:
  1. In a cup, put the warm water, sugar and yeast. Mix and cover for 5 minutes to proof.
  2. In a bowl, put flour, salt, cinnamon, margarine, vanilla and mix well to get a crumby flour.
  3. Add in eggs, mix well. Add the yeast mixture and mix well. Now add milk little by little as you knead for 10minutes to make a soft dough. Make a round ball, and place on a greased bowl. Cover with a damp towel and keep in a warm place for 30minutes.
  4. Now knead well for 5minutes. Divide the dough into small balls. Grease the baking tin and arrange them in leaving space between them. Cover them for another 30 minutes. Pre-heat the oven to 180°C at this point.
  5. Bake them for 30 minutes till they turn golden brown. Remove from the oven and brush the buns with margarine, and let them on the pan for 10minutes. Remove them and place them on a cooling rack. Serve with a beverage, juice or soft drink of your choice.

So that’s going to wrap this up for this exceptional food whole meal wheat flour #sweet scones#authorchallenge# recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!