Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sardines and green bean stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Sardines and Green Bean Stir Fry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:

1. Make ready 100 grams green bean, sliced in 1/4 length
2. Prepare 2 cans sardines in water, drained
3. Get 3 shallots, thinly sliced
4. Make ready 2 garlic cloves, thinly sliced
5. Make ready 10 dried chilies, chopped
6. Make ready 1 inch dried galangal
7. Make ready 2 kaffir lime leaves
8. Prepare 75 ml water
9. Get 3 tablespoons Indonesian sweet soy sauce (kecap manis)
10. Make ready 1/2 teaspoon salt
11. Get to taste ground black pepper
12. Make ready 1 hard boiled egg, peeled and sliced

Steps to make Spicy Sardines and Green Bean Stir Fry:

1. Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
2. Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
3. Serve with sliced eggs.

So that’s going to wrap it up with this exceptional food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!