Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sautéed zucchini and corn. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Zucchini And Corn is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sautéed Zucchini And Corn is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sautéed zucchini and corn using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Zucchini And Corn:
- Get 2 tbsp Unsalted butter
- Make ready 1 large Leeks
- Make ready 1 medium Zucchini or yellow Squash
- Take 2 medium Ears corn
- Make ready 2 tbsp Heavy Cream
- Prepare 1/4 cup Chiffonade of basil
- Take 1 tbsp Lime juice
- Make ready Salt and pepper
Instructions to make Sautéed Zucchini And Corn:
- Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
- Melt butter in a large skillet over medium high heat until foamy.
- Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
- Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
- Stir in cream and basil and season with salt and pepper. Add lime juice,
- Serve warm, Garnished with basil leaves if desired.
So that’s going to wrap it up with this exceptional food sautéed zucchini and corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

