
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinated chicken with summer vegetable. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Marinated Chicken with Summer Vegetable is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Marinated Chicken with Summer Vegetable is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marinated chicken with summer vegetable using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken with Summer Vegetable:
- Take 400 g chicken
- Prepare 1 paprika
- Make ready 1 onion
- Take 1 zucchini
- Take 1 pack okra
- Make ready 1 tomato
- Get #2tbsp olive oil
- Prepare #1tbsp lemon juice
- Take #1 grated garlic
- Take #salt and pepper
- Take 1 cup rice vinegar
- Make ready 1/2 cup maple syrup
- Get 1 tbsp mixed herb
Steps to make Marinated Chicken with Summer Vegetable:
- Make a marine liquid. Mix the vinegar, maple syrup and the mixed herb.
- Cut the chicken into the bite size, put them into a plastic bag with #ingredients. Massage gently, leave for 10min. Coat the chicken with the potato starch, stir-fry the chicken well. When cooked, place them directly to the marine liquid.
- Chop each vegetable into bite size except the tomato, stir-fry them with olive oil, but don't mix too much. Season with salt and pepper.
- Hard boil the okra, cut them half, cut the tomato, and add all vegetables into the marine liquid. Mix all gently. Rest in fridge overnight. Sometimes mix up and down as the liquid covers all.
So that is going to wrap it up with this special food marinated chicken with summer vegetable recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!