Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare 1 Portobello Mushroom Cap - Large
- Make ready 4 oz Pizza Sauce
- Take 4 oz Mozzarella Cheese
- Make ready 1/8 onion - chopped
- Prepare 1 Olive Oil - extra virgin
- Take 1 pizza toppings
- Make ready seasonings
- Get 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Prepare 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Get 1 Garlic Salt
- Prepare topping sauce
- Prepare 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that’s going to wrap this up for this special food portobello cap pizza - no-carb / vegetarian recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
