Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir pork belly with steam eggplant. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir pork belly with Steam eggplant is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir pork belly with Steam eggplant is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Take Oyster sauce
- Get Rice wine
- Take Sweet soy sauce
- Make ready Dry chili
- Take Ginger
- Make ready Garlic
- Make ready Red onion
- Take Onion leaf (for garnish)
- Prepare Eggplant
- Take Pork belly slice small
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
So that’s going to wrap this up for this special food stir pork belly with steam eggplant recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
