Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, korean-style yaki-niku bbq with my secret sauce (ver. 1). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have korean-style yaki-niku bbq with my secret sauce (ver. 1) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):

1. Prepare Thinly sliced pork (any cuts)
2. Make ready My secret sauce
3. Get to 2 tablespoons Sesame oil
4. Take Toasted sesame seeds

Steps to make Korean-style Yaki-niku BBQ with My Secret Sauce (ver. 1):

1. Make a yaki-niku dish, using my homemade all-purpose yaki-niku sauce. Use 2 tablespoons of the sauce for 100 g of meat. - - https://cookpad.com/us/recipes/147060-how-to-tenderize-meat
2. Mix the meat with the sauce just before cooking, as the meat toughens if marinated in the sauce for too long. Mix the meat with an appropriate amount of the sauce and rub it into the meat.
3. Heat the sesame oil in a frying pan and transfer the meat and sauce together. Cook over a high heat. Once the sauce is glossy, turn off the heat. Do not overcook, otherwise the meat will become tough.
4. Transfer onto a serving dish. Sprinkle with the toasted sesame seeds. It is done.
5. [Note:] Make my homemade all-purpose yaki-niku sauce by following my recipe. Make yaki-niku with it first to check the taste of the sauce.
6. This sauce is made to be a sauce base suitable for making different dishes. It may need adjusting.
7. For example, when I make ginger pork, I add some sugar to the sauce. For stir-fried vegetables, I add some salt and soy sauce.
8. For making yaki-niku, add some seasonings which you think suitable. Make your own yaki-niku sauce!

So that is going to wrap this up for this exceptional food korean-style yaki-niku bbq with my secret sauce (ver. 1) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!