Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir pork belly with steam eggplant. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir pork belly with Steam eggplant is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stir pork belly with Steam eggplant is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir pork belly with Steam eggplant:
- Get Oyster sauce
- Prepare Rice wine
- Prepare Sweet soy sauce
- Prepare Dry chili
- Take Ginger
- Get Garlic
- Get Red onion
- Take Onion leaf (for garnish)
- Take Eggplant
- Make ready Pork belly slice small
Steps to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
So that’s going to wrap this up for this exceptional food stir pork belly with steam eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
