Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, old school maple nut fudge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Old School Maple Nut Fudge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Old School Maple Nut Fudge is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook old school maple nut fudge using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Old School Maple Nut Fudge:

1. Take brown sugar
2. Take evaporated milk
3. Get unsalted butter
4. Take powdered sugar
5. Prepare vanilla extract
6. Prepare maple flavoring
7. Get chopped pecans
8. Prepare chopped walnuts

Instructions to make Old School Maple Nut Fudge:

1. Butter an 8×8-inch or 9×9-inch square pan. Line with parchment paper or foil, and butter that, set aside.
2. In medium saucepan, combine the brown sugar, evaporated milk and two sticks of unsalted butter. Bring to a full boil over medium heat. Reduce the heat slightly (no lower than medium-low) and boil for an additional 10 minutes, stirring constantly.
3. Remove from the heat and stir in the 2 cups powdered sugar, vanilla extract and maple flavoring. Transfer the mixture to a large bowl. (Mixture will be extremely hot. Be cautious) Using a hand mixer beat the fudge on medium speed until thick and glossy-about 3 minutes. Fold in pecans and walnuts and pour mixture into the prepared pan.
4. Let the mixture cool to room temperature, then cover tightly and refrigerate overnight.
5. Slice the fudge into 1 inch squares and serve. Fudge can also be stored in an airtight container at room temperature.

So that’s going to wrap it up with this special food old school maple nut fudge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!