Easiest Way to Prepare Speedy Crab in Hot Chili Sauce (Saus Padang)

Crab in Hot Chili Sauce (Saus Padang)
Crab in Hot Chili Sauce (Saus Padang)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab in hot chili sauce (saus padang). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Crab in Hot Chili Sauce (Saus Padang) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
  1. Take 3 large fresh crab spawn
  2. Get 1 cup lemon juice
  3. Make ready 2 tbsp milled challott
  4. Make ready 1 tbsp milled garlic
  5. Make ready 1/2 tbsp milled ginger
  6. Make ready 3 tbsp milled red pepper
  7. Prepare 3 citrus
  8. Get 1 medium onion, chopped
  9. Take 2 stick leeks
  10. Take 1 tbsp cooking oil
  11. Make ready 1 cup warm water
  12. Take salt
  13. Make ready pepper
  14. Take white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
  1. First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
  2. Take a clean bowl and mix well all the milled ingredients.
  3. Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
  4. If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
  5. Then add the crabs into the pan, leave the lemon juice.
  6. Cook until the crabs turn into red.
  7. Add the slice of stick leeks. And stir well.

So that is going to wrap this up for this special food crab in hot chili sauce (saus padang) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!