Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk chocolate glazed pistachio shortbread cookies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Milk Chocolate Glazed Pistachio Shortbread Cookies is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Take 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Make ready 1 cup salted pistachios, finely chopped
6. Get 1 cup cold butter (2 sticks)
7. Take For Topping
8. Get 4 ounces melted Lindor Extra creamy milk chocolate
9. Prepare Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap this up with this special food milk chocolate glazed pistachio shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!