Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, savoury sweetcorn & bacon muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Savoury Sweetcorn & Bacon Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:

1. Make ready self-raising flour
2. Take sliced spring onions
3. Take 420g drained, rinsed sweetcorn kernels
4. Prepare grated tasty cheese
5. Make ready diced shortcut bacon
6. Get grated zucchini
7. Prepare chilli flakes
8. Prepare salt & pepper
9. Take eggs
10. Prepare skim milk
11. Get melted butter
12. Prepare Olive oil spray

Instructions to make Savoury Sweetcorn & Bacon Muffins:

1. Pre-heat oven to 200°C.
2. Fry bacon until crispy.
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
4. In another bowl whisk eggs, milk & melted butter together.
5. Stir wet ingredients in to dry ingredients until just combined.
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

So that is going to wrap it up for this exceptional food savoury sweetcorn & bacon muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!