Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, silky chicken breast with chili sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Silky Chicken Breast with Chili Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Silky Chicken Breast with Chili Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have silky chicken breast with chili sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Silky Chicken Breast with Chili Sauce:

1. Prepare 1 Chicken breast
2. Make ready 1 Salt and pepper
3. Prepare 2 tbsp Katakuriko
4. Take 1 tsp each ☆Sake, sesame oil
5. Take Chilli sauce
6. Get 5 cm length ●Japanese leek
7. Take 2 slice ●Ginger
8. Prepare 1 clove ●Garlic
9. Take 1 to fry Sesame oil
10. Make ready 1 tsp Doubanjiang
11. Prepare 1 1/2 tbsp ☆Sugar
12. Make ready 1 tbsp each ☆Ketchup, sake
13. Make ready 100 ml ☆Chinese soup stock
14. Make ready 1/3 tsp ☆ Salt
15. Take 1 Katakuriko slurry

Steps to make Silky Chicken Breast with Chili Sauce:

1. Make the chili sauce. Chop all the ● vegetables and combine the ☆ ingredients.
2. Heat sesame oil in a frying pan. Add the ● vegetables and fry over high heat until aromatic. Add the doubanjiang.
3. Once Step 2 is well combined, pour in the ☆ sauce and cook down on medium heat for 2-3 minutes. Add the katakuriko slurry at the end to thicken and the chili sauce is done.
4. Slice the chicken diagonally into small pieces. Rub with salt and pepper and leave for about 10 minutes. Rub with the katakuriko well. Boil water in a saucepan.
5. Add the ☆ ingredients and cook the chicken. There should be enough water for the chicken pieces to be submerged.
6. Strain the water through a colander. Reheat the sauce in the frying pan over low heat and stir in the chicken.
7. Transfer to a serving dish. If you have excess sauce, drizzle over the chicken. Serve.

So that’s going to wrap this up with this special food silky chicken breast with chili sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!