Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, charlie's wicked pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Charlie's Wicked Pecan Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Charlie's Wicked Pecan Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook charlie's wicked pecan pie using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Charlie's Wicked Pecan Pie:
- Prepare Maple Syrup (Grade A Dark Amber)
- Make ready Packed Light Brown Sugar
- Prepare Heavy Cream
- Take Molasses ( Regular or mild molasses tastes best )
- Get Unsalted Butter, cut into 1/2-inch pieces
- Get salt
- Take Egg Yolks, lightly beaten
- Get Toasted & Chopped Pecans
- Take Vanilla Extract
- Make ready (9-inch) unbaked pie shell, chilled in pie plate for 30 minutes
Instructions to make Charlie's Wicked Pecan Pie:
- Make Filling: Adjust oven rack to lowest position and heat oven to 450°F. Heat sugar, syrup, cream, and molasses in saucepan over medium heat, stirring occasionally, until sugar dissolves, about 3 minutes. Remove from heat and let cool 5-10 minutes. Whisk butter, salt, and vanilla extract into syrup mixture until combined. Whisk in egg yolks until incorporated.
- Bake Pie: Scatter toasted Pecans in pie shell. Carefully pour filling over. Place pie in hot oven and immediately reduce oven temperature to 325°F. Bake until filling is set and center jiggles slightly when pie is gently shaken, 45 to 60 minutes. Cool pie on rack for 1 hour, then refrigerate until set, about 3 hours and up to 1 day. Bring to room temperature before serving.
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