Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Corn Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corn Casserole is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Corn Casserole:

1. Make ready 1 can whole kernel corn, drained (15.25oz)
2. Get 1 can cream style corn (14 3/4 oz)
3. Prepare 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Get 1/2 cup (1 stick) butter, melted
5. Get 1 cup sour cream
6. Take 1-1 1/2 cup Shredded cheddar cheese

Instructions to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

So that’s going to wrap it up with this exceptional food corn casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!