Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, savoury cabbage-carrot with mozzarella cheese muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Savoury Cabbage-Carrot with Mozzarella cheese Muffins is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have savoury cabbage-carrot with mozzarella cheese muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:
- Get Atta
- Take maida
- Make ready baking powder
- Get Eggs
- Take oil
- Prepare milk
- Make ready Sugar
- Make ready Cabbage Carrots Shredded n grated
- Take salt
- Prepare Mozzarella
Steps to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:
- Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )
- Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well.
- Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste.
- Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required.
- Scoop them to prepared muffin tray and top them with more mozzarella… Yummmmmm!
- Bake them at 200 for around 15-20 min or till they are done.
- PS: be careful with the salt.. dont forget u are adding mozzarella… :)
So that is going to wrap this up for this special food savoury cabbage-carrot with mozzarella cheese muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

