Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate pecan croisant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Pecan Croisant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate Pecan Croisant is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pecan Croisant:

1. Make ready pastry dough
2. Get milk chocolate bar
3. Prepare egg white
4. Make ready chopped pecans
5. Get maple syrup

Steps to make Chocolate Pecan Croisant:

1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.

So that’s going to wrap this up with this special food chocolate pecan croisant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!