Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate pecan croisant. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate Pecan Croisant is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Pecan Croisant is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chocolate pecan croisant using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pecan Croisant:

1. Get 1/2 roll pastry dough
2. Prepare 1 small milk chocolate bar
3. Prepare 1 egg white
4. Prepare 1 handful chopped pecans
5. Make ready 1 tsp maple syrup

Instructions to make Chocolate Pecan Croisant:

1. Preheat oven to 375°F. Roll out the pastry into an oblong shape. Put chocolate bar in middle of pastry and cut along edges. (See photo) wrap the pastry around the chocolate bar.
2. Glaze with egg white, sprinkle the pecans over the pastry and drizzle the maple syrup over the entire pastry.
3. Put in a well oiled oven safe pan with at least 1/2 inch sides to catch any drippage. Take out of the oven after 20 minutes or when it has browned.

So that’s going to wrap this up for this special food chocolate pecan croisant recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!