Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Make ready Usukuchi soy sauce
2. Prepare Miso
3. Get or (to taste) Sugar
4. Prepare Grated garlic
5. Take The juice from grated ginger
6. Prepare Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
7. Prepare Cooking sake
8. Take Mirin

Steps to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks.
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that’s going to wrap this up for this special food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!