Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's schnitzel with red wine and mushroom gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:

1. Take thin cut pork chops
2. Get flour
3. Get egg, beaten
4. Prepare Italian bread crumbs
5. Get panko
6. Take oil for frying
7. Prepare for the gravy
8. Prepare medium sized portabello mushrooms
9. Prepare brown gravy mix
10. Prepare red wine, I used a cabernet
11. Prepare water
12. Make ready granulated beef bouillon
13. Get minced garlic

Steps to make Brad's schnitzel with red wine and mushroom gravy:

1. Preheat oil in a large frying pan over medium low heat.
2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
4. Sauté mushrooms in a tbs of butter. Add garlic.
5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
7. Plate schnitzel, top with gravy and serve immediately. Enjoy

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