Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oyako don with asparagus and egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oyako Don with Asparagus and Egg is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oyako Don with Asparagus and Egg is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyako Don with Asparagus and Egg:

1. Take 50 grams Asparagus
2. Prepare 4 Egg
3. Take 100 grams Chicken thigh meat
4. Prepare 100 grams Onion
5. Get 50 ml Kombu based mentsuyu (3x concentrate)
6. Take 150 ml Water
7. Get 2 bowls' worth Cooked white rice

Instructions to make Oyako Don with Asparagus and Egg:

1. Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
2. Boil the mentsuyu and water in a pot. Add the chicken and onions.
3. When it's cooked, pour in the beaten eggs and add the asparagus.
4. When it's half cooked, turn off the heat.
5. Pour Step 4 over a bowl of rice. You're all done.

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