Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sopapilla cheesecake pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sopapilla Cheesecake Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sopapilla Cheesecake Pie is something which I’ve loved my whole life.

Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. I'm slightly obsessed with sopapilla cheesecake and I'm definitely crazy about all types of hand pies and empanadas so I decided to combine the two in these amazing individual sopapilla cheesecake pies!. The result is a bite sized pocket of cheesecake with a crispy, crunchy cinnamon crust.

To get started with this recipe, we must first prepare a few ingredients. You can have sopapilla cheesecake pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sopapilla Cheesecake Pie:

1. Get 2 packages cream cheese
2. Make ready 1 cup white sugar
3. Get 1 tsp vanilla extract
4. Get 2 packages refrigerated crescent roll dough
5. Prepare 3/4 cup white sugar
6. Take 1 tsp ground cinnamon
7. Get 1/2 cup butter, softened
8. Get 1/4 cup honey

The butter in the filling helps to create a smooth consistency and adds a note of richness. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust. These sopapilla bars are danger. a drop-dead-delicious sopapilla cheesecake pie recipe. Looking at this recipe, you can easily mistake it for a pie recipe.

Instructions to make Sopapilla Cheesecake Pie:

1. Preheat oven to 350°F. Prepare a 9x13 inch baking pan with cooking spray.
2. Beat the cream cheese with sugar and vanilla extract until smooth. Unroll one can of dough and press into the bottom of the baking dish.
3. Pour the cream cheese mixture into the pan and smooth evenly with a spatula. Cover the mix with the remaining can of dough.
4. Mix together sugar, cinnamon and butter, and dot mixture on top of cheesecake.
5. Bake for 30 minutes or until crescent roll dough is puffy and golden brown. Drizzle honey over top of warm pie.

These sopapilla bars are danger. a drop-dead-delicious sopapilla cheesecake pie recipe. Looking at this recipe, you can easily mistake it for a pie recipe. Ordinarily, a cheesecake is circular and is enjoyed in delicate slices. Well, this sopapilla cheesecake recipe resembles a pie in two ways. It is baked in a rectangular form, just like this apple and rhubarb crumble pie These Sopapilla Cheesecake Hand Pies are made with pie crust.

So that is going to wrap it up with this special food sopapilla cheesecake pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!