Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Take all purpose flour
2. Get wholewheat flour
3. Make ready butter ,
4. Take milk ,
5. Make ready egg
6. Make ready red bell pepper butter finely sliced and sauteed in
7. Prepare coriander leaves Freshly chopped
8. Make ready Salt pepper mustard garlic As per taste – , , powder , powder

Instructions to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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