Recipe of Any-night-of-the-week Brad's schnitzel with red wine and mushroom gravy

Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Get 2 thin cut pork chops
  2. Prepare 1 cup flour
  3. Make ready 1 egg, beaten
  4. Prepare 1 cup Italian bread crumbs
  5. Take 1/4 cup panko
  6. Prepare oil for frying
  7. Take for the gravy
  8. Make ready 2 medium sized portabello mushrooms
  9. Take 1 pkg brown gravy mix
  10. Take 1/2 cup red wine, I used a cabernet
  11. Take 1/2 cup water
  12. Take 1/2 tsp granulated beef bouillon
  13. Take 1/2 tsp minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

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