Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Get for the Brussels
2. Get Brussel sprouts, wash, trimmed, and cut in half
3. Make ready LG sweet onion, chopped
4. Prepare bacon grease. or 5 bacon strips chopped
5. Prepare salt and pepper
6. Take powdered chicken bouillon
7. Make ready water
8. Make ready for the pasta
9. Make ready LG prawns
10. Make ready tri colored rotini
11. Get marinated mushrooms, artichoke, and sun dried tomato medley
12. Make ready sweet onion, chopped
13. Make ready Italian seasoning
14. Prepare basil
15. Take salt and pepper
16. Prepare butter
17. Prepare harissa infused olive oil
18. Get for the ahi
19. Make ready thick cut ahi tuna steaks
20. Get original Mrs dash seasoning
21. Prepare mccormicks island wood fire grill seasoning
22. Prepare canola oil
23. Take harissa infused olive oil

Instructions to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:

1. Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2. In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3. Add the Brussels and saute until they start to brown. Stir often.
4. Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5. Shell prawns
6. Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7. In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8. After two minutes add marinated medley and seasonings.
9. One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10. While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11. Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12. Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

So that’s going to wrap this up with this special food brad's blackened ahi with prawn buttered pasta and sautéed brussels recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!