Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys cumin and poppy seed potato wedges, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

1. Get 450 grams (1 pound) even-sized potatoes, scrubbed clean
2. Take 1 & 1/2 tbsp olive oil
3. Prepare 1 tbsp poppy seeds
4. Make ready 1/2 tsp ground cumin
5. Make ready to taste Low sodium salt

Instructions to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
2. Preheat the oven to gas 6 / 200C / 400°F
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
4. Turn the potatoes gently in the oil on a baking tray to coat both sides
5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
7. These go great with my flavoured mayos for parties or as a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

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