Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, runza casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spread the hamburger/cabbage mixture on top of the crescent dough. Sprinkle the cheese on top of the meat mixture. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage.

Runza Casserole is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Runza Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Runza Casserole:

1. Take 2 lbs. hamburger
2. Get 1 white onion, chopped
3. Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Prepare 2 (10.5 oz.) cans cream of mushroom soup
5. Make ready 1/2 cup heavy whipping cream
6. Take 2 tubes Cresent roll dough
7. Get 1 cup shredded mozzarella cheese
8. Prepare 2 Tbsp. stone ground mustard
9. Prepare Seasonings of choice: pepper, garlic powder, parsley

Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough. Sprinkle the cheese on top of the meat mixture. Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup.

Instructions to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup. Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full.

So that is going to wrap this up for this exceptional food runza casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!