Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Get 200 gms all purpose flour
2. Make ready 25 gms wholewheat flour
3. Get 25 gms butter ,
4. Get 150 ml milk ,
5. Prepare 1 egg
6. Prepare red bell pepper butter finely sliced and sauteed in
7. Prepare coriander leaves Freshly chopped
8. Get Salt pepper mustard garlic As per taste – , , powder , powder

Steps to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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