How to Prepare Super Quick Homemade Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Mashed Potatoes Topped with Sautee Spinach(Sweet corns)
Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potatoes topped with sautee spinach(sweet corns). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mashed Potatoes Topped with Sautee Spinach(Sweet corns) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have mashed potatoes topped with sautee spinach(sweet corns) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Make ready potatoes
  2. Prepare spinach
  3. Make ready sweetcorn
  4. Make ready onions
  5. Get nutmeg
  6. Get salt
  7. Take of butter table spoon
  8. Make ready egg yolk little
Steps to make Mashed Potatoes Topped with Sautee Spinach(Sweet corns):
  1. Boil the potatoes for 100celcius for moderate time
  2. Remove the potatoes and let them rest while
  3. Mash the potatoes and add nutmeg and egg yolk wth butter,salt and pepper
  4. Put it in a mould to be firm
  5. Saute onion with spinach and little cream to give the spinach refinement little pinch of salt
  6. Blanch the sweet corns and top onto the mashed potatoes
  7. Top the saute spinach onto of the sweet corns
  8. And top the sweetcorn onto the spinach for the pattern way garnish beside with sweetcorn again

So that’s going to wrap this up for this special food mashed potatoes topped with sautee spinach(sweet corns) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!