Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys garlic and sesame potato wedges, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Prepare even-sized potatoes, scrubbed clean
2. Make ready olive oil
3. Prepare Low-sodium salt
4. Make ready garlic, crushed
5. Get sesame seeds

Instructions to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
2. Preheat the oven to gas 6 / 200C / 400°F
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
4. Turn the potatoes gently in the oil on a baking tray to coat both sides
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
7. These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

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