Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bbq baby corn. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bbq baby corn is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bbq baby corn is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bbq baby corn using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bbq baby corn:

1. Prepare baby corn drained and rinse with cold water
2. Prepare Korean BBQ sauce or to taste **
3. Make ready Sriracha or to taste optional

Instructions to make Bbq baby corn:

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. In a large bowl, mix the the Korean BBQ sauce and Sriracha together. Roll the baby corn in the sauce and place them inside the fryer basket without stacking.
3. Air fry at 400F (200C) for about 8-10 minutes, brush some more sauce onto baby corn if necessary, until the sauce on the surface is slightly caramelized.

So that is going to wrap this up for this special food bbq baby corn recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!