Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Koong Chae Nampla / Shrimps with hot sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

1. Make ready fresh shrimps,shelled,devained
2. Make ready thai mint or basils or coriander
3. Make ready cucumber,sliced
4. Get tomato,sliced
5. Make ready spicy sauce
6. Get bird eyes chili
7. Make ready garlics
8. Prepare lime juice
9. Take fishsauce
10. Take fish sauce for marinate shrimps

Steps to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that is going to wrap it up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!