Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys garlic and sesame potato wedges, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Get even-sized potatoes, scrubbed clean
2. Get olive oil
3. Make ready Low-sodium salt
4. Prepare garlic, crushed
5. Get sesame seeds

Steps to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
2. Preheat the oven to gas 6 / 200C / 400°F
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
4. Turn the potatoes gently in the oil on a baking tray to coat both sides
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
7. These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

So that’s going to wrap this up for this special food vickys garlic and sesame potato wedges, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!