Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai red satay curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai Red Satay Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Satay Curry:

1. Take chosen meat
2. Make ready crushed peanuts
3. Get chicken stock
4. Make ready cornflour in water
5. Get mixed chillies
6. Prepare dried chilli flakes
7. Take corriander
8. Get fresh garlic
9. Take carrot (thinnly sliced)
10. Get freshly grated ginger
11. Get lemon grass
12. Prepare red thai paste
13. Get pepper
14. Prepare salt

Instructions to make Thai Red Satay Curry:

1. Prepare all your fresh ingrediants so you are well prepared.
2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
4. when stock has thickened stir in your thai paste.Then add everything to the stock.
5. Turn down to a rolling boil and reduce by a third.
6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
7. ENJOY!

So that is going to wrap it up with this special food thai red satay curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!