Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, char siu, chinese bbq pork. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Char Siu, Chinese BBQ Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Char Siu, Chinese BBQ Pork is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Char Siu, Chinese BBQ Pork:

1. Make ready hoisin sauce (Lee Kum Kee Brand)
2. Prepare char siu sauce(Lee Kum Kee Brand)
3. Prepare korean bulgogi bbq sauce
4. Take pork butt (get the cut that is cut with the grain at the asian supermarket)

Instructions to make Char Siu, Chinese BBQ Pork:

1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
2. Place the pork butt into the ziplock bag with the sauce.
3. Place the ziplock bag in the refrigerator overnight.
4. Pre-heat the oven to 350 degrees farenheit.
5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
6. Place the sheet pan with the rack and pork into the oven.
7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
10. Eat.

So that is going to wrap this up for this exceptional food char siu, chinese bbq pork recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!